Tisi (Flaxseed) Badi/Tisaori

Flaxseed Badi|Tisi aur Masoor Dal Badi|Tisaori/तीसी(अलसी) की बड़ी

टेस्ट ऑफ बिहार (Taste of Bihar)

बिहारी स्टाइल तिसीऔरी I तीसी(अलसी) की बड़ी

The contribution of our agriculture is highest in the Test of Bihar. Due to this reason, there is hardly any house in Bihar in this season where rice, tisi(Flaxseed) and gram are not made big. Before the arrival of summer, rice, gram and tisi come to our homes and mothers and sisters of our houses gather to make it taste good in our tastes. Somewhere rice is heated and boiled in a pan to make charori, while somewhere tisi and lentils are mixed to make tisiori. Apart from this, the big one made from gram is evergreen. This week we will know the taste of these three flavours. The chips made by heating rice in water and melting till it becomes thick are the charori. When the rice is completely heated and mixed with water, then by adding salt to it, plain Charori is made in the sun on a white and clean sheet.