Description
Thekua or also spelt Thokwa or Thekariis is a dry sweet from the Indian subcontinent. It is very popular in Bihar, Jharkhand, West Bengal, eastern Uttar Pradesh, and the Terai region of Nepal. Thekua is a revered Prasada, offering to god in the Chhath puja. It has been used as a sweet snack for centuries in these places.
A very mouth-watering, yummy and delicious sweet dish, which can be used as a breakfast item.
Ingredients – Wheat Flour, Jaggery or Gud, Ghee/Refined, and Dry Fruits.
Storage Instructions – Storage InstructionsStore in an airtight container
