Description

Mango (Aam) Pickle/Achar

A must-have for every family, this uniquely Bihari Mango Pickle is a mouth-watering blend of raw green mangoes, spices, and mustard oil. Delightful with Dal-Chawal, Paranthas, and all your favorite curries.

You can buy fresh yummy Bihari style Mango Pickle online from VILLKART. Our pickles are much better in quality and taste to commercial pickles filled with preservative chemicals to prolong shelf life. Our customers say VILLKARTpickles taste better than Market Pickles. But, we just feel that VILLKART, is just a homemade pickle brand trying to make a mark in the market. Purchase any India pickle from VILLKART online store.

Special Mango Pickle Ingredients

Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Asafoetida, Salt, Black Salt.

How we make the Bihari Special Mango Pickle:

Our Bihar Special aam achaar recipe is inspired from the unique traditional Bihari recipe handed to us over generations.

• Raw Mangoes are selected and washed properly. Then the mango is cut into 4/8 pieces. As soon as the mango is cut, it is put into a water tub – to make sure the mango remains firm and loses its heat. After 10-15 mins, the cut pieces are washed again in a fresh tub of water.
• Then the cut mango pieces are kept in the sun – in a way that the pulp faces the sun. After 4-6 hours, the mango dries up and is transferred into the mixing vessel.
• Salt and a little bit of turmeric is added. The vessel is covered with a cotton cloth, and left untouched for 24-48 hours. The mango releases water by this time.
• During this time, the spices are roasted and coarsely crushed – the spices must still feel granular.
• The spices are then added to the mango and the juice in the vessel. Mustard Oil is added – so that the spices are coated well onto the mango pieces.
• The vessel is again covered with a piece of cotton cloth and kept in the sun for 7 days. During this time, the pickle is mixed well every 4 hours.

NUTRITION, GOES GOOD WITH WHAT AND STORAGE DETAILS

LONG SLICED MANGO PICKLE: HOMEMADE PICKLES ALWAYS SEEM TO TASTE BETTER THAN READY-MADE PICKLES. IT’S A KIND OF PICKLE GOES WELL WITH CURD RICE, NORMAL RICE, RASAM RICE, AND CAN ALSO BE EATEN WITH DOSA AND IDLI.

IT TASTE GREAT WHEN MIXED WITH HOT RICE, CURD RICE OR SERVED WITH DOSA AND IDLI.

• DO NOT USE WET SPOON FOR SERVING PICKLES.
• STORE THE PICKLE IN THE REFRIGERATOR FOR LONGER SHELF LIFE.

SEASONAL AVAILABILITY DELIVERY TIME & SHIPPING INFO

You can buy Mango Pickle online from VILLKART throughout the year. We ship our pickles to any destination in the world.

You may also buy Cut Mango Pickle and Avakai Pickle Without Garlic.

Domestic: Shipping if Free to any part of India and delivery time to any part of India delivery will be done in 3 to 7 business days from date of shipping.

International: International shipping price is based on country of delivery and Delivery time varies from 4 to 9 business days from date of shipping