Jardalu Mango
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Jardalu Mango

1,499.00

-12%

100% Authentic GI Tag Jardalu mangoes from Bihar Origin Location.

  • Storing Period                                      –   3-4 Days
  • Delivery Cities                                       –  Bangalore, Mumbai, Navi Mumbai, Pune
  • Packaging Size Available(In Kg)       –  5 Kg
  • Packaging Type Available                    –  Carton
  • Source Origin                                          – Bhagalpur
  • Mango Condition                                 –  Unripe mangoes (4-5days to ripe)
  • Delivery Start From                             –

HOW TO RIPEN NATURAL AND CARBIDE FREE MANGOES

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Description

100% Authentic GI  Tag Jardalu mangoes from Bihar Origin Location.

Jardalu is a unique mango variety from Bhagalpur. It is known for its light yellow skin and distinct special aroma. According to agriculture department sources, a person named Ali Khan Bahadur had first planted a jardalu mango tree in the Bhagalpur region.

  • Jardalu is a unique mango variety from Bhagalpur. It is known for its light yellow skin and distinct special aroma.
  • A piece of Jardalu mango generally weighs between 220 gm-250 gm and has a special aroma with brilliant yellow colour.
  • Refrigerate ONLY after ripening
  • Jardalu is a unique mango variety from Bhagalpur. It is known for its light yellow skin and distinct special aroma.
  • According to agriculture department sources, a person named Ali Khan Bahadur had first planted a jardalu mango tree in the Bhagalpur region.
    It’s a matter of great pride for people from Bihar that this mango, alongside Bihar’s Katarani paddy, and Magahi betel leaf, had recently got GI tag and had been listed in one of the Geographical Indications Journal issues.
  • Over thousands of VVIP dignitaries including the President of India, the Vice President and the Prime Minister will be relishing fresh slices of Bihar’s famous, mouth-watering variety of mango despite the outbreak of COVID-19.
  • Famous for its exclusive aroma, sweetness and other nutritional properties, this mango is considered as a safe fruit for even those who have been diagnosed with diabetes or have a poor digestive system. It is rich in fibre and enzymes that are highly beneficial to the abdominal muscles and digestive system.
  • A piece of  Jardalu mango generally weighs between 220 gm-250 gm and has a special aroma with brilliant yellow colour.

The state government, in a joint step with APEDA, exported nearly 1,000kg of juicy Jardalu mangoes from Bhagalpur after getting certified for its quality and packed at Lucknow. It is likely to reach London later this week.
Officials said efforts were also under way to send Jardalu variety of mangoes to the USA and European Union (EU) countries in near future.

“The mangoes were cultivated by organic farming technique and no pesticides or chemicals were used in growing the mangoes. Registration of farmers of Bhagalpur region from APEDA for exporting the mangoes in future is under process in order to get the exports done by the mango growers and horticulturists in the region,” he said.
“The state government’s decision to export Jardalu mangoes to the UK is inspired by CM Nitish Kumar’s vision of “one food item from Bihar in every Indian’s plate”.

Interestingly, the unique variety of Jardalu mangoes, which got prestigious GI tag in 2018 due to its exceptional quality, were selected from the Madhuban Farm at Maheshi-Tilakpur village under Sultanganj block by the state government are being sent in box packs to the dignitaries across the country, including the President of India, Vice-President, Prime Minister, Lok Sabha Speaker and Rajya Sabha Chairman, chief ministers across the states and other VVVIPs since the year 2007.

It is for the first time that Jardalu mangoes from Bhagalpur region has been exported to the UK whereas plans are also afoot to export it to the EU countries and the US in future.

Jardalu Mango Aam | Villkart

Additional information

Weight 5 kg
SELECT DISPATCH WEEK:

30 May to 06 June (Week 1), 08 June to 15 June (Week 2), 16 June to 22 June (Week 3), 23 June to 30 June (Week 4)

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