Black Cardamom

Description

• Black cardamom or Badi elaichi in Hindi. It’s used in many Indian cuisines. It’s used in garam masala
• Badi elaichi is used in the preparation of dal, soups, meat, tandoors and vegetable dishes
• Black cardamom is also used in beverages, sweets and kheer preparation
• This cardamom has anti-inflammatory properties and is used as a mouth freshener also
• Black cardamom is also used in tea and coffee making. The spice adds intense aroma when used in black tea or green tea