Description
Zinc-Biofortified Wheat flour Thekua or also spelled Thokwa or Thekariis is a dry sweet from the Indian subcontinent. It is very popular in Bihar, Jharkhand, West Bengal, eastern Uttar Pradesh, and the Terai region of Nepal. Thekua is a revered Prasada, offering to god in the Chhath puja. It has been used as a sweet snack for centuries in these places.
Zinc-Biofortified Wheat: Harnessing Genetic Diversity for Improved Nutritional Quality. (Through breeding staple foods that are both high yielding and dense in minerals and vitamins — a process known as biofortification)
A very mouth-watering, yummy and delicious sweet dish, which can be used as a breakfast item.
Ingredients – Wheat Flour, Sugar, Jaggery or Gud, Refined, and Dry Fruits.
Storage Instructions – Storage InstructionsStore in an airtight container
