Description
A2 Gir Cow Bilona Ghee
Our Indian Cow Ghee is made from the A2 milk procured only from Desi Indian breed healthy cows grazed with natural fodder.
Ghee is a form of clarified butter that is cleaned out of water and impurities through the process of simmering. The butter is simmered till the curds get separated.
For centuries, Pure Real Desi Cow Ghee has been an essential part of many culinary traditions, especially in India. It’s the tempting aroma, butter-rich taste, and a smoke point that is perfect for high-heat cooking.
But not just the rich buttery taste, Pure Indian Breed Cow’s Ghee is also acknowledged for various medicinal benefits and is a widely used component in Ayurvedic treatment and has a dominant place in healing and rejuvenating.
The medicinal properties of ghee helps in enhancing memory, increasing intelligence, improving brain functions, and balancing the mind. Pure A2 Cow’s Ghee also helps in boosting body energy, improving the digestive system, making eyes and skin healthier.
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WHAT IS A2 Gir Cow Bilona Ghee?
The Bos Indicus is a species of domestic cattle that originates from the South East Asian part of the word. The cows that are native to India are also of this species. (Read more about the Desi Cows) A2 is basically a protein that is present in the milk of our indigenous desi cows.
It is Interestingly, it is also present in human milk. A2 Gir Cow Bilona Ghee Hence, the presence of A2 protein in milk is considered to be suitable for human consumption.
People living in various places in India have given young babies the milk of desi cows when the mother couldn’t lactate. The baby could easily consume desi cow’s milk and digest it too.
The milk that is yielded from the other species of cattle, Bos Taurus, comes from the breeds of cows like Jersey, Holstein Fresian, Hereford, etc. These species are originally from the European area. Their milk contains a protein called A1. A1 milk is not suitable for human consumption.
A2 GHEE – AN AYURVEDIC SUPERFOOD
A2 Gir Cow Bilona Ghee The Ghee made using the milk of our native indigenous cows is mostly referred to as the A2 Ghee. This ghee is ideally made using the Bilona process of making ghee which involves making makkhan from curds and not from the malai (cream). Read the entire process of making ghee using the Bilona method here.
WHAT IS THE DIFFERENCE BETWEEN A2 GHEE AND STORE-BOUGHT GHEE?
A2 Gir Cow Bilona Ghee Most store-bought ghee is easily available in any store starting at Rs. 500 per litre is actually made by heating the Malai. A2 Gir Cow Bilona Ghee The source of the milk, breed of the cow and the overall traceability of the product is never known to customers.
What the cows consume? Whether any hormone injections are given to them? How is their lifestyle? Are they sent to the slaughterhouse once they stop giving milk? All such information is never provided to the customer.
This ghee is made on an industrial level in huge quantities. Many times, additives like colour and flavour are present in this ghee to maintain the taste, texture and aroma of every single batch.
A2 Gir Cow Bilona Ghee Genuine A2 Ghee is made in gaushalas/farms in smaller batches. No additives are present in this ghee which results in the product being different in each batch. The cows are not injected with hormones and provided with organic fodder only.
