Indian Stone Flower Spice (Dagad Phool)

Description

• This spice flower is used in small quantities, as it imparts strong woody aroma and flavour to your spice curries.
• For excellent aroma and taste, its good if roasted in little oil. Net wt:100gms
• Its also called Black Stone flower or Pathar Ke Phool in Hindi. In Kannada its called “Kalahu” and “Kalpuvu” or “Badal Poove” in Malayalam.
• Store in a cool and dry place and avoid using wet spoons while handling. Its called “Kalpasi” in Tamil and “Dagad Phool” in Marathi.